Avocado Egg Toast with Balsamic Glazed Tomatoes
Avocado egg toast with balsamic glazed cherry tomatoes and pickled onions + sprouts. Healthy & delicious!
avocado toast, eggs on toast
sliced of sourdough bread
juice of half a lemon
a couple pickled onions
optional but super tasty
Start by toasting your sourdough bread.
While the toast is toasting, heat a small skillet on medium-high heat and add some olive oil. Once the skillet is hot, crack an egg and let it fry up. It should take around 3 minutes or so to set.
At this point the toast should be done, so you'll want to work on the avocado mash. Add the avocado to a bowl and mix in sea salt, cumin, lemon and black pepper. Slather it onto your toast.
Place your egg on the toast. Set aside and work on the cherry tomatoes.
Add cherry tomatoes to the skillet with the balsamic vinegar, a pinch of salt and some dill. Cook for around 3-5 minutes until slightly softened.
When done, place the tomatoes on the avocado toast. Serve with sprouts, cucumbers & pickled onions!
***These would also be delicious topped with feta or goat cheese!***