Breakfast Egg Bake with Challah, Sausage & Spinach
Brunch style breakfast bake with eggs, challah bread, sausage spinach and fresh herbs.
breakfast casserole, breakfast egg bake
cubed challah bread
cooked & sliced
organic half & half cream
Preheat oven to 425 degrees F. Place cubed challah bread into a casserole dish and toss with melted butter. Bake in oven for about 5 minutes until slightly golden.
Remove the challah from the oven and toss with the breakfast sausage.
In a small saucepan, stir together half & half, spinach, dill, parsley, black pepper and sea salt. Bring to a simmer over medium low heat. Cook for about 5 minutes.
Pour the liquid mixture over the bread mixture. Make little holes in the bread mixture for the eggs. Place each egg into each hole.
Place in preheated oven and cook for 30 minutes or until egg whites and yolks are set. Serve immediately with more fresh herbs, such as dill, parsley and basil.
**I would suggest using a bread that can soak up a lot of moisture. Challah or Brioche work well for this.**